BOB’S EVENING MENU

Monday – Thursday 5pm – 8pm

Friday – Saturday 5pm – 9pm

Sundays 1pm – 7pm

 

 


STARTERS

Soup of the Day

Served with homemade Guinness wheaten bread and salted butter – £5.90

Brie and Caramelised Red Onion Tart

Served with mixed leaves and a balsamic reduction – £5.90

Goats Cheese Bruschetta (g on request)

Ciabatta rubbed with garlic and olive oil, topped with tomatoes, rocket, Irish goat’s cheese and Parma Ham – £6.50

Vegetarian (v) – topped with tomatoes, garlic and rocket £5.50

Seafood Chowder

Fresh fish medley in a creamy base topped with a sprinkle of parmesan

Small – £7.50; Large – £11.50

Chicken Wings (g)

Bowl of wings served with choice of spicy buffalo or BBQ sauce, celery sticks and blue cheese dip – £5.90

Maple Smoked Duck Spring  Rolls

Served with Asian dip – £6.50

Crab Claws (g)

Tossed in garlic butter, served with sourdough bread – £6.50

Silver Darling Pickled Herring (g)

with a beetroot, feta and pomegranate salad

 


MAINS

From the Grill (g)

Our steaks are cooked to your liking, although chef advises they are best cooked medium-rare or rare. Served with a choice of side and sauce.

10oz Hereford Sirloin Steak (g)

Served with triple cooked chips, grilled asparagus and Irish whiskey cream- £23.90

8oz Rump Steak (g)

Served with triple cooked chunky chips, crispy onions and pepper sauce – £13.90

Steak extras £1.90 per person

Garlic prawns, tobacco onions, sauté mushrooms, battered onion rings and seasonal vegetables

French Trimmed Lamb Cutlets (g)

Rosemary salted potatoes, honeyed carrots and parsnips and a redcurrant jus – £16.90

Crispy Pork Belly

Potato rosti, rainbow chard and an apple cider reduction- £13.90

Corn Fed Chicken (g)

Fondant potato, steamed Romanesco and a garlic and spring onion cream- £14.90

Battered Haddock (g)

Beer battered Haddock fillet served with triple cooked chunky chips, choice of garden or mushy peas and tartare sauce – £12.50

Sundried Tomato, Black Olive and Basil Pasta (v) – £10.90

Chicken and Chorizo Tagliatelle

Served in a Napoli sauce topped with fresh rocket and parmesan – £12.90

Homemade 8oz Beef Burger (g on request)

lettuce, beef tomato and homemade relish, served in a brioche bun with a choice of side – £12.90

Burger Toppings: Blue cheese, chorizo, bacon, smoked cheese, pepper sauce and onion ring – £1.50 each

Risotto Primavera (v)

Peas, sugar snap, asparagus and spinach with garlic, chilli and parsley gremolata – £11.90

Market Fish of the Day

Please ask server for details

 

 


 

Steak extras – £1.90 per person:

Garlic prawns, tobacco onions, sauté mushrooms, battered onion rings and seasonal vegetables

SIDES – £3.50                   

Chips, skin on fries, parmesan fries, new baby potatoes, creamy mash, champ, sauté potatoes, garlic potatoes, battered onion rings, tobacco onions, seasonal vegetables, spicy rice, garlic ciabatta, coleslaw

 SAUCES  (all g) – £3.00

Garlic Butter, Peppercorn, Pan Gravy, chimichurri

 

Please note that all our meals are cooked from fresh to order
*These meals take a minimum of 25 minutes
(v) = Vegetarian  (g) = Gluten Free
All menus are subject to change

Why not also treat yourself to one of our famous desserts?
Sticky Toffee Pudding
      Sticky Toffee Pudding

*Please note we cannot accept bookings via email. Please call us on 02890 308 807.