Leek and Potato Soup served with Guinness Wheaten Bread
Prawn and Smoked Salmon Salad, Seafood Sauce and Guinness Wheaten Bread
Chicken Liver Pate served with an Apple Chutney and Toast
Crab Claws in a Chilli and Lime Butter with Toasted Sourdough
Stuffed Mushrooms with a Trio of Cheese, Garlic Dip and Dressed Leaves


Roast Turkey, Honey Baked Ham, Sage and Onion Stuffing, Chipolata Sausages, Seasonal Vegetables and Potatoes
Darne of Salmon, Cheese and Leek Veloute and Colcannon Mash
Pan Fried Chicken Supreme, Roquefort cream, Cream and Roast Potatoes
10oz Hereford Sirloin Steak, Asparagus, Chunky Chips and Peppercorn (£5 supplement)
Braised Beef in a Rich Onion Pan Gravy, Creamed and Roast Potatoes
Stuffed Courgette with Roast Vegetable Cous Cous and  Rosemary, Thyme Potatoes
All mains served with seasonal vegetables


Traditional Christmas Pudding, Brandy Cream Sauce and Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce and Honeycomb Ice Cream
Apple Crumble with Crème Anglais
Winter Berry Pavlova with Fresh Cream
Trio of Cheese, Chutney and Crackers


              Sunday to Thursday: 2 course £19.90 and 3 course £23.90
               Friday and Saturday: 2 course £23.90 and 3 course £26.90
Secure your Christmas Lunch / Dinner booking with a £10 deposit per head.
To book call 02890 308807.