EARLY BIRD MENU

Bob’s Early Bird Menu is served

Monday – Thursday 5pm ~ 7pm *

2 Courses (Starter and Main Course) for £15.90 per person

STARTERS

Soup of the Day

Served with homemade Guinness wheaten and salted butter

Chicken Wings (g)

Bowl of wings served with choice of spicy buffalo or BBQ sauce, celery sticks and blue cheese dip

Salt and Chilli Squid

Squid tossed and fried in squid flour, served with Asian greens and chilli dipping marmalade

Bruschetta

Ciabatta rubbed with garlic and olive oil, topped with tomatoes, rocket, Irish goat’s cheese and Parma Ham

Vegetarian bruschetta – topped with tomatoes, garlic and rocket

 

MAIN COURSES

Chicken Curry or Vegetarian Curry (v)

Chicken or mixed vegetables in a Malaysian-style curry sauce served with sticky basmati rice and poppadum

Beer Battered Haddock Fillet

Chips, choice of garden or mushy peas and tartar sauce

6oz Sirloin Steak

Fries, tobacco onions and pepper sauce

Green Bean and Sugar Snap Risotto (v)

Creamy risotto of Arborio rice and mixed vegetables

 

Vegetarian Options

See server

(v) = vegetarian (g) = gluten free

 

All of these items are only sold as part of the 2 course deal

* Not available Bank Holidays

Please note we cannot accept bookings via email.  Please call us on 02890 308 807.

All menus and prices are subject to change and most up to date details are available in-house.