SUNDAYS AT BOBS

SUNDAY DINING AT BOB’S 1pm – 7pm

STARTERS

Soup of the Day

Served with homemade Guinness wheaten bread and a warm roll – £5.50

 

Goats Cheese Bruschetta (g on request)

Ciabatta rubbed with garlic and olive oil, topped with tomatoes, rocket, Irish goat’s cheese and Parma Ham – £6.50

Vegetarian Bruschetta (v) £5.50

Chicken Wings (g)

Bowl of wings served with choice of spicy buffalo or BBQ sauce, celery sticks and blue cheese dip – £5.90

Maple Smoked Duck Spring  Rolls

Served with Asian dip – £6.50


Mains

10oz Hereford Sirloin Steak (g)

Served with triple cooked chunky chips, grilled asparagus and Irish whiskey Cream – £23.90

Beef and Bird Burger

Beef patty, chicken breast and onion rings served on a brioche bun with triple cooked chips and pepper sauce – £14.90

Tempura of Haddock

chips, choice of garden or mushy peas and tartare sauce – £12.90

Mini Haddock – £8.90

Thai Green Chicken or Vegetable Curry (v) – £11.90

Served with scented rice

Sundried Tomato, Black Olive and Basil Pasta – £10.90

 

* Please note we cannot accept bookings via email.  Please call us on 02890 308 807.

All menus and prices are subject to change and most up to date details are available in-house.