LUNCH MENU

Monday – Friday 12.15 – 2.15pm

Saturday 12.15pm – 3pm

We also serve our full Evening Menu at lunch time.

 

Steak Open Sandwich £11.90

Sundried tomato pesto, tobacco onions, chips and pepper sauce (g on request)

Tempura of Haddock £10.90

Mini Haddock £8.90

Chips, choice of garden or mushy peas and tartar sauce (g on request)

Lasagne £8.90

Homemade beef lasagne topped with Béchamel sauce served with homemade coleslaw

Rack of Pork ribs (g) £14.90

Slow cooked and served with sticky barbeque sauce and fries

Chicken wings and Fries (g) £9.90

Choice of BBQ or spicy buffalo sauce, served with celery sticks and blue cheese dip

Classic Chicken Caesar £10.90 (g on request)

Baby gem lettuce, crispy croutons, bacon, chicken and parmesan in homemade Caesar dressing

Seafood Chowder £11.50

Fresh fish medley in a creamy base topped with a quenelle of herbed potato and sprinkle of parmesan. Served with Guinness wheaten and crusty bread (g on request)

Prawn and Smoked Salmon Salad £10.90

Dressed with Marie-rose sauce and homemade Guinness wheaten bread (g on request)

Open Sandwiches £9.90

Served on Guinness wheaten bread with a full salad (g on request)

Choice of Prawn  or chicken breast or ham

 

Chicken Open Sandwich
              Chicken Open Sandwich

Club Sandwich £7.90; Add soup or fries £9.90 (g on request)

Toasted with layers of chicken, bacon, lettuce and tomato with mayo

Fresh Sandwiches £5.90 (g on request)

Add soup or fries £8.50

Bacon, Lettuce and Tomato or Prawn Marie-Rose or Chicken salad or Tuna royale on white or wholemeal bread.

tuna-steakTuna Steak

 

Sides 3.50                                                                                        

Chips, skin on fries, parmesan fries, new baby potatoes, creamy mash, champ, sauté potatoes, garlic potatoes, battered onion rings, tobacco onions, market vegetables, spicy rice, garlic ciabatta, coleslaw

Sauces £3.00

Garlic Butter, Peppercorn, Pan Gravy

 

(v) – vegetarian (g) = gluten free

All breads can be gluten free on request

 

 

Please note we cannot accept bookings via email or Facebook.  Please call us on 02890 308 807.

All menus and prices are subject to change and the most up to date details are available in-house.